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Herbal Medicine Also called: Botanicals, Phytotherapy

AloeVera
Aloe Vera Plant

Red Clover

Milk Thistle

An herb is a plant or part of a plant used for its flavor, scent, or potential therapeutic properties. Includes flowers, leaves, bark, fruit, seeds, stems, and roots. Herbal medicine products are dietary supplements that people take to improve their health. Many herbs have been used for a long time for claimed health benefits. They are sold as tablets, capsules, powders, teas, extracts and fresh or dried plants. However, some can cause health problems, some are not effective and some may interact with other drugs you are taking.

Dietary supplement is a product that contains vitamins, minerals, herbs or other botanicals, amino acids, enzymes, and/or other ingredients intended to supplement the diet. The U.S. Food and Drug Administration has special labeling requirements for dietary supplements and treats them as foods, not drugs.

To use an herbal product as safely as possible:

                                            National Center for Complementary and Alternative Medicine

Aloe Vera
Astragalus
Bilberry
Bitter Orange
Black Cohosh
Cat's Claw
Chamomile
Chasteberry
Cranberry
Dandelion
Echinacea
Ephedra
European Elder
Evening Primrose Oil
Fenugreek
Feverfew
Flaxseed and Flaxseed Oil
Garlic
Ginger
Ginkgo
Ginseng (Asian)
Goldenseal
Grape Seed Extract
Green Tea
Hawthorn
Hoodia
Horse Chestnut
Kava
Lavender
Licorice Root
Milk Thistle
Mistletoe
Peppermint Oil
Red Clover
Saw Palmetto
St. John's Wort
Turmeric
Yohimbe
Valerian
Herbal Cures and Herbal Remedies. Traditional health products. Herbs take us back to our roots.
Herbal Medicine
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  • American Ginseng Root; Used as a tea, decoction, extract, tincture, food additive and supplement.

    Many Native American tribes used American ginseng, Panax quinquefolia. Medicinal uses ranged from digestive disorders to sexual problems.

    The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic.

    The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation.

    Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention.

    Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function.

     

    Why should I use herbal products?         Top

    The decision to use herbs to improve your health is, as with all health decisions, a personal one. There are, however, many good reasons to consider herbal products to  complement your own health care methods. One of the best reason, however, may be the fact that herbs and herbal products, continue to provide real health benefits while maintaining a remarkable safety profile. Readily available natural substances were the first medicines used by humans. Primitive and ancient civilizations as well as contemporary cultures throughout the world have always relied on herbs to provide the benefits that have been observed with their use. In fact, the World Health Organization has estimated that 80 percent of the world's population continues to use traditional therapies, a major part of which are derived from plants, as their primary health care tools.(3) In our own time and culture, most herbs are available in the form of "herbal supplements."(4) These products are found in the form of teas, tablets, capsules, liquid extracts, and others. We now have ready access to products that bring the herbal traditions from all over the world in a variety of convenient forms. In addition, scientific inquiries continue to develop our knowledge of the benefits of plants, and often validate the observations made over the past centuries.

    Are herbs safe?        Top

    Plants that enjoy broad culinary and therapeutic usage are generally safe. We can flavor our food with any number of herbs to make a meal more flavorful. We can appreciate a delicious cup of peppermint leaf or ginger root tea, or benefit from the soothing properties of marshmallow root or the bark of slippery elm. We can take an herbal supplement containing dandelion root or saw palmetto berries, or any number of the other herbs. Although allergies and reactions have been recorded for a few herbs that are widely used in foods and supplements, such individual concerns are also seen with many foods, and do not diminish the safety profile of the many herbs that are generally recognized as safe. On the other hand, and as everyone knows, there are any number of plants that are highly toxic, even deadly.

    Herbal Medicine, Heals Naturally and Maintains good health!
    Allows us to live Long and Prosper!

    We are one with Flora. Throughout time humans and the animal kingdom have relied on the healing power of herbs. We used them in several ways: we have ingested them, rubbed them on our bodies, bathed in them, even used them in our cooking to flavor our foods.

    The natural healing power and wonders of herbs!

    Top

    List of Herbs at a glance:

    Aloe Vera - aloe, burn plant, lily of the desert, elephant's gall : Latin Names--Aloe vera, Aloe barbadensis  Top

    Astragalus - Native to China, astragalus has been used for centuries in traditional Chinese medicine. A whole medical system that originated in China. It is based on the concept that disease results from disruption in the flow of qi and imbalance in the forces of yin and yang. Practices such as herbs, meditation, massage, and acupuncture seek to aid healing by restoring the yin-yang balance and the flow of qi.. In the United States, the herb gained popularity in the 1980s.  Top

    Common Name--astragalus, bei qi (In traditional Chinese medicine, the vital energy or life force proposed to regulate a person's spiritual, emotional, mental, and physical health and to be influenced by the opposing forces of yin and yang.), huang qi, ogi, hwanggi, milk vetch

    Latin Name--Astragalus membranaceus, Astragalus mongholicus

    Bilberry - Bilberry is a relative of the blueberry, and its fruit is commonly used to make pies and jams. Bilberry grows in North America, Europe, and northern Asia.

    Common Names--European blueberry, whortleberry, huckleberry   Top
    Latin Names--Vaccinium myrtillus

    Black Cohosh - Black cohosh is a plant native to North America.  Top

    Common Names--black cohosh, black snakeroot, macrotys, bugbane, bugwort, rattleroot, rattleweed

    Latin Names--Actaea racemosa, Cimicifuga racemosa

    Cat's Claw - Cat's claw grows wild in many countries of Central and South America, especially in the Amazon rainforest. CAT'S CLAW is a thick, long, slow growing woody vine that grows between 400 and 800 meters above sea level in the rain forests. This vine gets its name from the small, sharp thorns, two at the base of each pair of leaves, which looks like a cat's claw. These claws enable the vine to attach itself around trees climbing to a height of 100 feet or higher. The root (which can grow to the size of a watermelon) and the inside of the bark are the parts of the plant used in herbal remedies. Because demand for this herb has increased greatly in the past few years, the Peruvian government now forbids harvesting the roots of the plant. Since the same compounds are present in the bark as the root, the plant is now harvested 3 feet above the ground. This preserves the plant so that it can be harvested again a few years later. Top

    Common Names--cat's claw, uña de gato

    Latin Names--Uncaria tomentosa, Uncaria guianensis

    Chasteberry - Chasteberry is the fruit of the chaste tree, a small shrub-like tree native to Central Asia and the Mediterranean region. The name is thought to come from a belief that the plant promoted chastity--it is reported that monks in the Middle Ages used chasteberry to decrease sexual desire. TopChasteberry

    Common Names--chasteberry, chaste-tree berry, vitex, monk's pepper

    Latin Name--Vitex agnus-castus

    Cranberry - Cranberries are the fruit of a native plant of North America. These red berries are used in foods and in herbal products. American cranberry bush often develops fall colors of yellow, orange, red, and purple. In spring, it bears wide, flat flower clusters. These lacy flowers have an outer ring of large white florets with many smaller white florets in the center. The clusters of rounded fruit that follow turn from green to yellow-orange to brilliant red in the fall and often hang on the plant through the winter. Top

    Common Names--cranberry, American cranberry, bog cranberryCranberry

    Latin Name--Vaccinium macrocarpon

    Dandelion - Dandelion greens are edible and a rich source of vitamin A.  Top

    Common Names--lion's tooth, blowball

    Latin Name--Taraxacum officinale

    Echinacea - There are nine known species of echinacea, all of which are native to the United States and southern Canada. The most commonly used, Echinacea purpurea, is believed to be the most potent.  Top

    Common Names--echinacea, purple coneflower, coneflower, American coneflower

    Latin Names--Echinacea purpurea, Echinacea angustifolia, Echinacea pallida

    Ephedra

    Evening Primrose

    OilFenugreek

    Feverfew - Originally a plant native to the Balkan mountains of Eastern Europe, feverfew now grows throughout Europe, North America, and South America.  Top

    Common Names--feverfew, bachelor's buttons, featherfew

    Latin Names--Tanacetum parthenium, Chrysanthemum parthenium

    Flaxseed and Flaxseed Oil

    Garlic - Garlic is the edible bulb from a plant in the lily family. It has been used as both a medicine and a spice for thousands of years.  Top

    Ginger  - Ginger is a tropical plant that has green-purple flowers and an aromatic underground stem (called a rhizome). It is commonly used for cooking and medicinal purposes.  Top

    Ginkgo

    Ginseng (Asian)

    Goldenseal

    Grape Seed Extract - The grape seeds used to produce this extract are generally obtained from wine manufacturers.  Top

    Green Tea  -  All types of tea (green, black, and oolong) are produced from the Camellia sinensis plant using different methods. Fresh leaves from the Camellia sinensis plant are steamed to produce green tea.  Top

    Common Names--green tea, Chinese tea, Japanese tea
    Latin Names--Camellia sinensis

    Hawthorn  -  Hawthorn is a spiny, flowering shrub or small tree of the rose family. The species of hawthorn discussed here are native to northern European regions and grow throughout the world.  Top

    Common Names--hawthorn, English hawthorn, harthorne, haw, hawthorne
    Latin Names--Crataegus laevigata (also known as Crataegus oxyacantha), Crataegus monogyna

    Horse Chestnut - Horse chestnut trees are native to the Balkan Peninsula (for example, Greece and Bulgaria), but grow throughout the northern hemisphere. Although horse chestnut is sometimes called buckeye, it should not be confused with the Ohio or California buckeye trees, which are related but not the same species.

    Common Names--horse chestnut, buckeye, Spanish chestnut

    Latin Names--Aesculus hippocastanum

    Kava - Kava is native to the islands of the South Pacific and is a member of the pepper family.  Top

    Common Names--kava kava, awa, kava pepper
    Latin Names--Piper methysticum

    Lavender - Lavender is native to the Mediterranean region. It was used in ancient Egypt as part of the process for mummifying bodies. Lavender's use as a bath additive originated in Persia, Greece, and Rome. The herb's name comes from the Latin lavare, which means "to wash."  Top

    Common Names--lavender, English lavender, garden lavender
    Latin Names--Lavandula angustifolia

    Licorice Root - Most licorice is grown in Greece, Turkey, and Asia. Licorice contains a compound called glycyrrhizin (or glycyrrhizic acid).

    Common Names--licorice root, licorice, liquorice, sweet root, gan zao (Chinese licorice)

    Latin Name--Glycyrrhiza glabra, Glycyrrhiza uralensis (Chinese licorice)

    Milk Thistle - Milk thistle is a plant that is native to the Mediterranean region. It has been used for thousands of years as a remedy for a variety of ailments, especially liver problems.

    Common Names--milk thistle, Mary thistle, holy thistle. Milk thistle is sometimes called silymarin, which is actually a mixture of the herb's active components, including silybinin (also called silibinin or silybin).

    Latin Name--Silybum marianum

    Mistletoe

    Peppermint Oil

    Red Clover - Like peas and beans, red clover belongs to the family of plants called legumes. Red clover contains phytoestrogens--compounds similar to the female hormone estrogen.  Top

    Common Names--red clover, cow clover, meadow clover, wild clover

    Latin Name--Trifolium pratense